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The main parameters of microwave baking equipment
Microwave baking equipment can be used for baking, baking and curing of black beans, soybeans, barley, walnut, peanuts, chestnut, artificial rice, freshwater shrimp, walnut, hazelnut, sunflower, almond and pistachio.
Model: QX-30HM6
Ambient temperature: 5 ~ 40 ℃ Relative humidity: ≤ 80%
Baking efficiency: about 120-180 kg / hour
Power supply: three-phase five-wire 380V ± 10% 50Hz ± 1%
Microwave output power: 30 kW (adjustable)
Microwave output frequency: 2450 ± 50MHz
Rated input apparent power: ≤ 45kVA
Overall dimensions (length × width × height): about 10460 × 1310 × 1700mm
Microwave baking equipment better than conventional baking process, baking temperature is low, also known as low-temperature baking equipment, baking temperature of about 100-130 ℃, which is a conventional baking equipment can not be replaced.